a supplemental 3-course tasting menu of the some of the familiar dishes you know and love, served every Thursday
—SELECT ONE FROM EACH COURSE—
FIRST
CAESAR SALAD
romaine, garlic croutons, parmigiano reggiano, bottarga, garlic & anchovy dressing
PROCUITTO & PARMIGIANO D.O.P.
24 mo. procuitto di parma & parmigiano reggiano
SUPPLI
tomato & mozzarella roman arancini
SECOND
CHICKEN PARM
boneless chicken, mozzarella, nonna’s tomato sauce, broccoli rabe
EGGPLANT PARM
mozzarella, nonna’s tomato sauce, pecorino romano, breadcrumbs
SPAGHETTI ALLA CHITARRA
with polpettine
THIRD
SCOOP OF OUR WEEKLY GELATO
your server will let you know!