Now open in Newton, Massachusetts, da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of the seasonal menu, along with street food inspired starters, handmade pasta, and a wine list boasting the best of Campania and Southern Italy. Click on the links below to view the menu and reserve a table through Opentable.


Monday: 4 pm – 9 pm

Tuesday & Wednesday: 4 pm – 9:30 pm

Thursday: 12 pm – 9:30 pm

Friday & Saturday: 12 pm – 10pm

Sunday: 12 pm – 9 pm



bunches freshly-made uncooked pasta on sheet pan at da laposta
the hand-tiled wood-fired oven at da laposta, with laposta spelled out in mosaic
a plate of grilled octopus in a jus at da laposta
a fresh-made calzone straight from the wood-fired oven at da laposta
a martini in a coupe glass sitting on a tray next to a bucket glass of ice with various martini garnishes
4 polpette lined on a plate next to a negroni
a waiter hold a bottle of brunello that was selected from the wine cellar behind him
a pepperoni and buffalo mozzarella pizza shot from above at da laposta
a panna cotta dessert on a plate at da laposta