WELCOME

Welcome to da LaPosta, an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of the seasonal menu, along with street food-inspired starters, handmade pasta, and a wine list boasting the best of Campania and Southern Italy. Click on the buttons below to view the menu and reserve a table through Opentable.

FULL MENU
RESERVATIONS

HOURS

Monday: 4 pm – 9 pm

Tuesday & Wednesday: 4 pm – 9:30 pm

Thursday: 12 pm – 9:30 pm

Friday & Saturday: 12 pm – 10pm

Sunday: 12 pm – 9 pm

LARGE GROUPS & CATERING

Have a large group or special occasion to celebrate with us? Or want to bring the menu you love at da LaPosta directly to your next big event? Learn more about our group dining and catering menus by clicking the buttons below, and call us or email us directly to start your catering order.

 

Please note: catering orders must be placed 48 hours in advance.

GROUP DINING
CATERING MENU

ORDER ONLINE

logo for da laposta to order online
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bunches freshly-made uncooked pasta on sheet pan at da laposta
the hand-tiled wood-fired oven at da laposta, with laposta spelled out in mosaic
a plate of grilled octopus in a jus at da laposta
a fresh-made calzone straight from the wood-fired oven at da laposta
a martini in a coupe glass sitting on a tray next to a bucket glass of ice with various martini garnishes
4 polpette lined on a plate next to a negroni
a waiter hold a bottle of brunello that was selected from the wine cellar behind him
a pepperoni and buffalo mozzarella pizza shot from above at da laposta
a panna cotta dessert on a plate at da laposta

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