WELCOME

Welcome to da LaPosta, an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of the seasonal menu, along with street food-inspired starters, handmade pasta, and a wine list boasting the best of Campania and Southern Italy. Click on the buttons below to view the menu and reserve a table through Resy.

MUCCI WINE DINNER IN BENEFIT OF NO KID HUNGRY

THURS 1/29 6:30pm

Join the Chef Mario, Mucci Imports, and the da LaPosta team for a special Tour of Italy wine dinner on Thursday, January 29th as we pour wine and enjoy food together in benefit of No Kid Hungry.

 

Guests will enjoy dishes such as tuscan pici with duck ragu, brasato al barolo, and lemon semifreddo, along with curated pours of Nero d’Avola, Chianti, Nebbioli & Passito from Italy’s best producers. $10 from each ticket will be donated to support the cause.

 

RESERVE NOW

HOURS

Tuesday – Thursday: 4 pm – 9 pm

Friday & Saturday: 4 pm – 9:30 pm

Sunday & Monday: 4 pm – 8:30 pm

LARGE GROUPS & CATERING

Have a large group or special occasion to celebrate with us? Or want to bring the menu you love at da LaPosta directly to your next big event? Learn more about our group dining and catering menus by clicking the buttons below, and call us or email us directly to start your catering order.

 

Please note: catering orders must be placed 48 hours in advance.

GROUP DINING
CATERING MENU

ORDER ONLINE

logo for da laposta to order online
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logo for grubhub to order online
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logo for slice to order online
bunches freshly-made uncooked pasta on sheet pan at da laposta
the hand-tiled wood-fired oven at da laposta, with laposta spelled out in mosaic
a plate of grilled octopus in a jus at da laposta
a fresh-made calzone straight from the wood-fired oven at da laposta
a martini in a coupe glass sitting on a tray next to a bucket glass of ice with various martini garnishes
4 polpette lined on a plate next to a negroni
a waiter hold a bottle of brunello that was selected from the wine cellar behind him
a pepperoni and buffalo mozzarella pizza shot from above at da laposta
a panna cotta dessert on a plate at da laposta

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