featuring curated pairings hosted by Rodrigo Redmont of I Lauri in Abruzzo
TUESDAY JUNE 24th, 2025
FIRST COURSE
INSALATA di MARE & PIZZA BIANCA
local calamari, cod cheeks, maine mussels, head-on shrimp, saffron aioli, asparagus
I Lauri ‘Avalos’ Pecorino
SECOND COURSE
SPAGHETTI ALLA CHITARRA
nonna’s polpette, pomodoro
I Lauri ‘Chiola’ Cerasuolo d’Abruzzo
THIRD COURSE
GRIGLIA MISTA
lamb arrosticini, flank steak involtini, house-cured pork belly, mixed verdure, montepulciano “saba”
I Lauri ‘Salto’ Sangiovese &
I Lauri ‘Le Pinciate’ Montepulciano d’Abruzzo Riserva
DOLCE
MINT GELATO
Glep ‘Grinta’ Amaro
$95/person
includes tax and gratuity
Price includes tax and gratuity.
Vegetarian options available.
We will open at 5pm if guests would like to have drinks prior to the dinner.