featuring Villa Matilde
WEDNESDAY, SEP 28 at 6:30pm
FIRST COURSE
Fiore di Zucca
Stuffed with house made Ricotta
Villa Matilde ‘Rocca dei Leoni’ Falanghina
SECOND COURSE
Crudo di Tonno
Fried local peppers, tonnato sauce
Verdure Marinati & Insalata di Pomodoro
Per la tavola
Villa Matilde ‘Montelapio’ Fiano di Avellino
THIRD COURSE
Pizza al Taglio
Eggplant Sott’ Olio, Peppers, Provola
Villa Matilde ‘Rocca dei Leoni’ Aglianico
FOURTH COURSE
Fusilli Avellinese Fatta in Casa
Heritage Pork Sugo, Pecorino Romano
Villa Matilde Falerno del Massico
DOLCE
Italian Cookies
da LaPosta Limoncello
$95/person
Price includes tax and gratuity.
We will open at 5 pm if guests would like to have drinks prior to the dinner.