featuring curated Barolo pairings hosted by Chiara Drocco
of Cascina Adelaide
WEDNESDAY APRIL 30th, 2025
FIRST
VERDURE CRUDO
with bagna cauda
Cascina Adelaide Langhe Nascetta 2021
SECOND
PIZZA TAGLIO
carne cruda, arugula & parmigiano
Cascina Adelaide Barolo Classico 2020
THIRD
TAGLIOLINI alla PRIMAVERA
ramps, peas, favas, bufala butter
Cascina Adelaide Barolo Cannubi 2018
BAROLO-BRAISED BEEF RAVIOLI
castelmagno, sauce of wild mushrooms & black truffles
Cascina Adelaide Barolo Bussia 2018
DOLCE
BONET
piemontese hazelnut custard, amaretto biscotti
Marcarini Barolo Chinato
$135/person
excludes tax and gratuity
Price includes tax and gratuity.
Vegetarian options available.
We will open at 5pm if guests would like to have drinks prior to the dinner.